Four radishes for the Stadsjochies

Four radishes for Stadsjochies: our recognition in the We’re Smart® Green Guide

Giving dahlias a helping hand: the secret to a lush flower garden

Better a bite than poison: how we at Stadsjochies deal with insects in the garden

Fresh from the greenhouse: our tomatoes!

Drinks in the tea garden: enjoy the surroundings amidst the greenery

From fungus to a burst of flavour: this is how Annemarijn brews Stadsjochies’ homemade kombucha!

Interview with Julia van de Kaswinkel

From green waste to fertile soil: our new Bokashi station!

From winter to summer in the greenhouse: the growing season has begun 🌱

Energy and climate sustainability at Stadsjochies