Discover the Lab of Professor Jobse
03/02/25
At Stadsjochies, everything is about 'The taste of real' and that is made possible by the freshest products and a lot of innovation and creativity in the kitchen. And who better to embody that than our very own chef Pieter Jobse? With his own culinary laboratory, Professor Jobse's Lab, he has the perfect space to experiment and develop new taste sensations. Here, ingredients are transformed in extraordinary ways: from fermentation and drying to distillation and powder making. All with one aim: to surprise you with the most unusual and innovative dishes in our restaurant.
A creative playground
In the lab, Pieter is given every freedom to research and innovate. He delves into textures, flavour layers and unique combinations, constantly discovering new methods to make the most of Stadsjochies' harvest. The ingredients processed here come straight from their own soil. Thus, cooking is not only done with love, but also with respect for nature and the seasons.
From sketch to board
A special aspect of Pieters working method is that he first brings his dishes to life on paper. During a dinner party, you can see him sketching out ideas before perfecting them in the kitchen. This creative process ensures that every taste experience is thought through and optimised down to the smallest detail.
Taste the future
Professor Jobse's Lab is constantly evolving. This is where the dishes of the future are created, where tradition and innovation go hand in hand. Come along and experience for yourself the unique flavours created in this special laboratory. Be surprised and discover how the art of experimentation leads to unforgettable culinary flavours.
